tomato watermelon and basil skewers

Author of this recipe: Branden Schetrompf

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Tomato watermelon and basil skewers

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Ingredients

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Steps

  1. To prepare a tomato watermelon and basil skewers recipe, you'll need: Tomatoes: Cut the tomatoes into quarters. Toss them with the olive oil, salt, and pepper to taste. Slice the watermelons in half lengthwise. Place the slices on the cutting board and cut them into 12 inch thick slices. Arrange the tomato slices in the center of each slice. Drizzle the remaining oil on top of the basil slices and sprinkle with salt. Chill for at least 30 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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