tomato zucchini squash skillet

Author of this recipe: Delcie Secky

a tomato zucchini squash skillet recipe

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Ingredients

• Tomatoes, Zucchini, Salt

Steps

1. To prepare a tomato zucchini skillet recipe, you will need: Zucchini squash. You can use any type of squash, as long as it isn't mushy. Cut the squash in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into bite-sized pieces. Place the pieces in the skillet and cook over medium-high heat, stirring occasionally, until they are tender, about 20 minutes. Remove from the heat and set aside to cool.

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• tomato zucchini squash skillet