toms summer veggies pasta

Author of this recipe: Joanne Mcclenton

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a toms summer veggies pasta recipe

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Ingredients

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Steps

  1. To make a Toms Summer Vegetables Pasta recipe, you'll need: 1 1/2 cups romaine lettuce, 1 cup chopped scallions, 2 tablespoons olive oil, and 2 teaspoons kosher salt. Toss with 1 tablespoon thyme and 1 teaspoon garlic. Cover and refrigerate until ready to use, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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