tongue and mustard sandwiches

Author of this recipe: Lonnie Storm

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a tongue and mustard sandwich recipe

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Ingredients

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Steps

  1. To prepare a tongue and mustard sandwiches recipe, first cut the tongue in half lengthwise. Then, cut each half into quarters. Spread the mustard on one half of each quarter. Place the quartered tongue on top of the sliced mustard. Drizzle the other half with olive oil and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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