tongue tantalizing barbecue pork

Author of this recipe: Ignacia Degroat

a tongue tantalizing barbecue pork recipe

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Ingredients

• pork tenderloin, barbecue sauce, ketchup, Worcestershire sauce

Steps

1. To prepare a tongue tantalizing barbecue pork recipe, you will first need to cut the pork into 12 inch (1.27 centimeters) thick slices. Place the slices on skewers and cook over medium-high heat until the meat is no longer pink in the middle and the juices run clear. Remove from the heat and allow to rest for 5 minutes before serving.

Relevante Seiten

• tongue tantalizing barbecue pork