tonkatsu asian style pork chop

Author of this recipe: Rudy Inouye

tonkatsu is an asian style pork chop recipe

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Ingredients

• pork chops, soy sauce, sesame oil, ginger, garlic, salt, pepper

Steps

1. To make tonkatsu asian style pork chop recipe, first you need to cut the pork into 1 inch (1.32 cm) thick strips. Then, you'll need 2 tablespoons of soy sauce, 1 tablespoon of vegetable oil, and 1 teaspoon of garlic powder. Heat the oil over medium-high heat until it's shimmering. Add the chops and cook until they're browned on all sides, about 5 minutes. Remove from the heat and set aside to cool.

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• tonkatsu asian style pork chop