tonkatsu sauce

Author of this recipe: Fanny Langstaff

Tonkatsu sauce is a traditional Japanese sauce.

Tag your creation with #EatsNowRecipes!

Ingredients

• Tofu, Salt, Garlic, Sugar, Soy Sauce

Steps

1. To prepare a tonkatsu sauce recipe, you first need to prepare the ingredients. To do this, first you'll need the following ingredients: 1 tbsp. of soy sauce, 1 cup of water, and 1 tablespoon of sugar. If you don't have any of these ingredients, then you can use any other type of sweetener, such as honey or agave nectar. Heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Then add the garlic, ginger, salt and pepper to taste. Cook, stirring frequently, until the onions and garlic are lightly browned, 2 to 3 minutes more. Stir in the broth and simmer, covered, for 1 to 2 hours. Remove the pan from the heat and let the sauce cool for 5 to 10 minutes before serving.

Relevante Seiten

• ashleys chicken katsu with tonkatsu sauce
• lucys quick tonkatsu sauce
• tonkatsu katsu sauce