tonkatsu shoyu ramen pork cutlet soy sauce ramen

Author of this recipe: Cecil Pillion

Tonkatsu shoyu ramen is a pork cutlet soy sauce broth based broth.

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Ingredients

• pork cutlet, soy sauce

Steps

1. To make tonkatsu shoyu ramen, place the pork cutlets in a large bowl. Add the broth, soy sauce, and salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate until ready to use.

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• tonkatsu shoyu ramen pork cutlet soy sauce ramen