top hat potato tots with ranch dressing

Author of this recipe: Derrick Kohlhoff

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top hat potato tots with ranch dressing

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Ingredients

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Steps

  1. To prepare a top hat potato tots with ranch dressing recipe, first you will need to prepare the potatoes. Cut the tops off of the spuds and cut them into 1/4-inch slices. Place the slices of potato on the baking sheet and bake in the oven for 10 to 12 minutes or until they are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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