topig lenten chick pea kofta regional cuisine

Author of this recipe: Trinh Pola

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topig lenten chick pea kofta is a regional cuisine recipe

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Ingredients

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Steps

  1. Topig lenten chick pea kofta is a traditional dish from the Middle Eastern region of Azerbaijan. The dish is made by soaking the chikpeas in water for at least an hour before cooking.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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