topsy turvy apple pecan pie baked goods

Author of this recipe: Piper Ghaziani

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a topsy turvy apple pecan pie baked goods recipe

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Ingredients

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Steps

  1. To make a topsy turvy apple pecan pie baked goods recipe, first you will need to gather your ingredients. First, you'll need: Apple pie filling (or pie crust), sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. You will also need graham cracker crumbs, flour, cornstarch, baking powder, salt and cinnamon. Mix the ingredients together until they are well combined. Then, pour the mixture into your pie shell and bake it for 30 minutes at 325 degrees F or until the crust is golden brown. Allow the pie to cool for 10 minutes before removing it from the oven.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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