torrone italian nut and nougat confection

Author of this recipe: Louis Abadie

torrone is an italian nut and nougat confection .

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Ingredients

• Nuts, nougat

Steps

1. To make torrone Italian nut and nougat confection, first you need to prepare the ingredients. In a medium bowl, combine the flour, cocoa, sugar, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir to combine. Pour the mixture into the prepared pan and bake in the oven at 325?F for 30 to 35 minutes.

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• torrone italian nut and nougat confection