torsk

Author of this recipe: Johana Bero

torsk is a traditional dish from sweden .

Tag your creation with #EatsNowRecipes!

Ingredients

• sour cream, sugar, butter, flour, salt, nutmeg, cinnamon, cloves, cardamom, vanilla

Steps

1. To prepare torsk, you'll need: 1 pound (450 g) sourdough bread, 1 cup (240 ml) water, 2 tablespoons kosher salt, and 2 teaspoons freshly ground black pepper. Place the bread in a large bowl and cover with cold water. Let it sit in the refrigerator for at least 1 hour, or overnight.

Relevante Seiten

• torsk