torta expanola spanish omelet mexican

Author of this recipe: Kirstin Pesnell

Advertisement

torta expanola is a spanish omelet mexican recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a torta expanola, you first need to prepare the filling for the omelet. To do this, first you'll need: 1 egg, 2 tablespoons of melted butter, 1 tablespoon of salt, and 1 teaspoon of cayenne pepper.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten