To prepare a torta margherita baked goods recipe, first you need to prepare the filling. First, you'll need the following ingredients: Preheat the oven to 350 degrees F (180 degrees C). Place the flour, sugar, salt, and butter into the large mixing bowl. Add the eggs and beat them with an electric mixer on medium speed until the mixture is light and fluffy. Gradually add the milk, beating well after each addition. Fold in the ricotta until it's just incorporated. Pour the egg mixture over the batter and stir to combine. Cover the bowl with plastic wrap and refrigerate until firm, at least 1 hour. When ready to bake, remove it from the refrigerator and let it cool completely before cutting into squares.