tortelli of potato and chives with brown butter and sage pasta

Author of this recipe: Anastacia Putaski

a tortelli of potato and chives with brown butter

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Ingredients

• chives, brown butter, sage

Steps

1. To prepare a tortelli of potato and chives with brown butter, you'll first need to prepare the pasta. Peel the potatoes and cut them into 1/4-inch-thick slices. Place the potato slices in the bottom of an oven-proof dish. Add the butter and brown sugar, and stir to combine. Cook the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and add the sage, salt and pepper to taste. Toss the ingredients together until they're evenly coated.

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• tortelli of potato and chives with brown butter and sage pasta