tortellini alla panna pasta
Author of this recipe: Courtney Riddick
Tortellini alla panna is a pasta dish that can be served with meat or vegetables.
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Ingredients
- Tortellini alla panna pasta, Parmesan cheese, Salt
Steps
- To make tortellini alla panna, you'll need: 1 pound fettuccine alfredo, 2 tablespoons parmesan cheese, 1 tablespoon olive oil, salt, and pepper.
Nutrition Information
| Calories | N/A kcal |
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| Fat | N/A g |
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| Carbohydrates | N/A g |
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| Protein | N/A g |
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Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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