tortellini carbonara

Author of this recipe: Hassan Mulvehill

tortellini carbonara

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Ingredients

• Tortellini Carbonara, Olive Oil, Parmesan Cheese, Salt

Steps

1. To make tortellini carbonara, you'll first need to prepare the pasta. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the ricotta and cook, stirring constantly, until the cheese is melted and the sauce thickened, 2 to 3 minutes. Remove the skillet from the heat and add the parmesan cheese, salt, and pepper to taste. Toss with the cooked pasta and serve immediately.

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• tortellini carbonara