tortellini in chicken broth

Author of this recipe: Gene Toribio

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tortellini in chicken broth

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Ingredients

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Steps

  1. To prepare a tortellini in chicken broth recipe, you'll first need to prepare the ingredients for the recipe. Rinse the pasta under cold water and pat it dry with paper towels. Cut the noodles into 1/4-inch-thick slices. Place the sliced noodles in the boiling water. Cover the pot and let it boil for 5 minutes. Drain and set aside. To make the sauce, heat the olive oil over medium-high heat. Add the garlic and saute until it begins to turn golden-brown, then add the parsley and salt. Cook the mixture for 1 minute. Remove the pan from the heat and stir in 1/4 cup of the Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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