tortellini in porcini broth pasta

Author of this recipe: Louise Ferdinandsen

tortellini in porcini broth pasta recipe

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Ingredients

• Tortellini, Porcini Broth, Salt

Steps

1. To prepare the tortellini in porcini broth, you'll first need to gather your ingredients. In a large bowl, mix together the ricotta, parmesan cheese, sage, garlic, salt, and pepper. Pour the mixture over the pasta and toss to coat. Cover the bowl with plastic wrap and refrigerate until ready to use.

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