tortellini soup i

Author of this recipe: Whitney Hartwig

tortellini soup i recipe

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Ingredients

• Tortellini, Parmesan cheese, Olive Oil, Salt

Steps

1. To make a tortellini soup i recipe, you'll need: 1 1/2 cups ricotta cheese, 2 tablespoons olive oil, 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss the cheese with the onion, garlic, salt and pepper to taste. Cook the mixture over medium-low heat, stirring occasionally, until the onions are translucent, about 5 minutes. Add the pasta and cook until it's al dente. Drain and set aside.

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