tortellini soup ii

Author of this recipe: Garfield Picotte

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a tortellini soup ii recipe

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Ingredients

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Steps

  1. To prepare the tortellini soup ii recipe, you will first need to prepare your ingredients. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the garlic, parsley, salt, and pepper. Cook and stir for 1 minute. Remove the pan from the heat and add the broth. Bring to boil, then reduce to medium low and simmer, uncovered, for 20 minutes, or until it has reduced by half. Serve with sour cream and Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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