tortellini vegetable filling pasta

Author of this recipe: Toby Meeks

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a tortellini vegetable filling pasta recipe

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Ingredients

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Steps

  1. To make a tortellini vegetable filling pasta recipe, first you need to prepare the pasta. First, you will need the following ingredients: 1 pound romaine lettuce, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and 1 teaspoon dried or fresh oregano. Toss the ingredients together until they are evenly coated. Add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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