tortellini with artichokes olives and feta cheese pasta

Author of this recipe: Henry Amiri

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tortellini with artichokes olives and feta cheese pasta recipe

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Ingredients

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Steps

  1. To prepare a tortellini with artichokes, olives, and feta cheese pasta recipe, you will need: 1 pound fettuccine al dente, 1 cup ricotta cheese, 2 tablespoons Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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