tortelloni and vegetables stir fry pasta

Author of this recipe: Abel Szczepaniak

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a tortelloni and vegetables stir fry pasta recipe

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Ingredients

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Steps

  1. To prepare a tortelloni and vegetables stir fry pasta recipe, you will first need to prepare the pasta. You will need: 1 pound (240 g) of pasta, 1/2 cup (120 ml) vegetable oil, 1 tablespoon (2.5 tsp) salt, 2 tablespoons butter, and 2 teaspoons kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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