tortelloni di zucca pasta

Author of this recipe: Rubye Zysett

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a tortelloni di zucca pasta recipe

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Ingredients

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Steps

  1. To prepare a tortelloni di zucca pasta recipe, you will first need to prepare the pasta. You will need: 1 pound fettuccine alfredo, 2 tablespoons olive oil, 1 teaspoon salt, and 1 tablespoon pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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