tortiglioni tomatoes salted ricotta and potatoes

Author of this recipe: Lindsay Jurgensmeyer

tortiglioni tomatoes salted ricotta and potatoes recipe

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Ingredients

• tomatoes, salted ricotta, potatoes

Steps

1. To prepare the tortiglioni tomatoes salted ricotta and potatoes recipe, you will first need to wash the tomatoes and cut them into bite-sized pieces. Peel and slice the potatoes. Place the chopped tomatoes in a large bowl. Add the olive oil, salt, and pepper to taste. Toss with the potato mixture.

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• tortiglioni tomatoes salted ricotta and potatoes