tortilla zucchini casserole

Author of this recipe: Dewayne Leija

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A recipe for a tortilla zucchini casserole.

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Ingredients

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Steps

  1. To prepare a tortilla zucchini casserole recipe, first you need to prepare the ingredients for the casserole. First, you'll need the following ingredients: Zucchini. You can use any type of zucchini you like, but zucchini is the most popular choice. If you don't have zucchini, then you can substitute another vegetable, such as peas or carrots. Next, heat the oven to 375 degrees F (190 degrees C) and add the zucchini. Cook the mixture for about 15 minutes, or until it starts to brown. Remove it from the heat and stir in the sour cream, cheese, and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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