tortured tomatoes with bird dropping dressing cheese

Author of this recipe: Kent Faulcon

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tortured tomatoes with bird dropping dressing cheese recipe

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Ingredients

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Steps

  1. To prepare the tortured tomatoes with bird dropping dressing cheese recipe, you will need: Tomatoes: Cut tomatoes in half lengthwise and scoop out the seeds. Toss with olive oil, salt and pepper. Spread on a rimmed baking sheet. Bake in the oven at 375? for 30 minutes or until tomatoes are tender. Remove from oven and sprinkle with Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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