tostada quiche beef

Author of this recipe: Randolph Cayanan

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tostada quiche beef recipe

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Ingredients

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Steps

  1. To make a tostada quiche beef recipe, you'll need: 1 pound ground beef, 2 tablespoons kosher salt, 1 tablespoon melted butter, and 1 teaspoon thyme. Cut the beef into 1/4-inch cubes. Toss the cubed beef with the feta cheese and sour cream. Season with salt and pepper to taste. Bake in 375 degree oven for 20 to 25 minutes or until browned. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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