totally natural maple banana bread

Author of this recipe: Randee Almaraz

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a totally natural maple banana bread recipe

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Ingredients

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Steps

  1. To prepare a totally natural maple banana bread recipe, first preheat the oven to 350?F (180?C) and prepare your oven rack to the lowest setting. Place the bananas, sugar, oil, eggs, vanilla, cinnamon, and salt into the greased and floured muffin tin. Bake the muffins for 20 to 25 minutes, or until the tops are golden brown. Allow to cool in the pan for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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