To prepare a touchdown chocolate bars desserts recipe, first you need to prepare the ingredients for the dessert. First, you will need the following ingredients: 1 cup (240 g) semi sweet chocolate chips 2 tablespoons (120 ml) confectioners' sugar 1 teaspoon (2.5 mg) vanilla extract Instructions: Preheat the oven to 375 degrees F. Line two 8x8x2-inch baking pans with foil or parchment paper and set aside. Melt the chocolate in the microwave in 30 second increments, stirring constantly, until melted and smooth. Spread the mixture evenly over the foil-lined baking sheets. Bake for 12 to 15 minutes, or until the edges are set and the center is set. Allow the bars to cool completely before cutting into squares.