toum

Author of this recipe: Corene Heidelburg

toum is a traditional dish from thailand .

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Ingredients

• Ingredients: Egg yolks, Sugar, Salt, Vegetable Oil, Olive Oil

Steps

1. Toum is a traditional dish from Thailand. It is made by slicing and chopping the leaves of the Thai basil plant. The leaves are then mixed with the ground peanuts and coconut milk.

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