tournedos of lotte with lobster and lobster butter cheese

Author of this recipe: Fredrick Garlick

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a tournedos of lotte with lobster and lobster butter cheese recipe

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Ingredients

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Steps

  1. To prepare a tournedos of lotte with lobster and lobster butter cheese recipe, you will first need to prepare the lobster. You will need: Lobster: Peel and cut lobster into bite-sized pieces. Butter: Melt the butter in the microwave for 30 seconds or until it is melted. Add lobster to butter and stir to coat. Season with salt and pepper. Bake: Preheat the oven to 375 degrees F (190 degrees C) and bake for 20 minutes. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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