Tourtiere pork pie casseroles, cream of mushroom soup, Worcestershire sauce, Parmesan cheese
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Steps
To prepare a tourtiere pork pie casseroles recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound pork chops, 2 tablespoons butter, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon thyme. Mix the ingredients together with your hands until they're well combined. Pour the mixture into the bottom of an oven-proof pie dish. Bake the pie for 20 to 25 minutes, or until the top is golden brown. Remove the dish from the oven and let it rest for 5 minutes before serving.