traditional apple noodle kugel

Author of this recipe: Tommy Wardhaugh

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traditional apple noodle kugel recipe

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Ingredients

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Steps

  1. To make a traditional apple noodle kugel, you'll need: 1 cup rolled oats, 1/2 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons butter, and 1 tablespoon apple cider vinegar. Preheat the oven to 375 degrees F (190 degrees C) and prepare the dough according to the directions on the box. Roll out each piece of dough until it's about 1/4-inch thick, then cut it into 1 inch (1.27 centimeters) thick slices. Place the slices in the prepared baking pan and bake for 12 to 15 minutes, or until the edges are golden brown. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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