traditional beef sukiyaki

Author of this recipe: Carmen Monn

traditional beef sukiyaki recipe

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Ingredients

• Beef, Sugar, Salt, Yogurt, Soy Sauce, Garlic, Onion, Sesame Oil

Steps

1. To make traditional beef sukiyaki, first cook the beef in a large pot of boiling salted water for 30 minutes. Then, add the soy sauce, sugar, salt, and pepper to taste. Cover the pot and cook on medium-high heat until the meat is no longer pink in the center and the sauce has thickened. Remove the pan from the heat and set aside.

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• traditional beef sukiyaki