To prepare a traditional cheese blintzes recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup shredded cheddar cheese 1 tablespoon kosher salt 2 tablespoons melted butter 1 teaspoon paprika 2 tbsp. thyme 2 teaspoons freshly ground black pepper 2 cups ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped chives Instructions Preheat the oven to 425 ?F (230?C) and lightly grease 2 large baking sheets with non-stick cooking spray. Cut the cheese into 1-inch (2.5 cm) cubes. Place the cubed cheese in the bottom of the baking sheet and top with the remaining cheese. Bake for 12-15 minutes or until cheese is bubbly and golden brown. Remove from oven and let stand for 5 minutes before serving.