chicken breasts, white wine, salt, pepper, paprika, oregano, cayenne pepper
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Steps
To prepare a traditional chicken keleguin recipe, you'll need: 1 pound boneless skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon thyme. Cut the chicken into 1/4-inch-thick slices. Place the pieces of chicken on skewers and grill over medium-high heat, turning occasionally, until the skin is crispy and the meat reaches an internal temperature of 160?F (71?C). Remove from the grill and allow to rest for 5 minutes before slicing.