traditional chilaquiles

Author of this recipe: Greg Spiller

chile relleno

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Ingredients

• Chilaquiles sauce, sour cream, green chilies, onions, garlic, salt, chili powder, cumin, oregano, cayenne pepper

Steps

1. To make chilaquiles, you'll first need to prepare the ingredients. In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the tomato paste and salt and pepper to taste. Remove the skillet from the heat and add the tomatoes, chili powder, cumin, oregano, and sour cream. Simmer, whisking constantly, for 1 to 2 minutes or until thickened. Serve with guacamole.

Relevante Seiten

• traditional chilaquiles