To prepare the scallion pancakes, you'll need: Scallions. You can use fresh or frozen, depending on your preference. If you don't have a vegetable peeler, use your fingers to peel the skins off of the green chiles. Peel the stems and cut them in half lengthwise. Then, cut each half into 1 inch (2.5 cm) slices. Place the slices in the bottom of an oven-proof skillet. Heat the oil over medium-high heat. Add the chopped chives and stir-fry for 1 minute. Remove the pan from the heat and add the pancake mix. Cook for 2 to 3 minutes, or until the mixture is bubbly and lightly browned. Serve immediately.