traditional hopping john rice

Author of this recipe: Jackqueline Luckey

traditional hopping john rice recipe

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Ingredients

• Eggs, Rice, Salt, Pepper

Steps

1. To make hopping john rice, you'll first need to prepare the rice. In a large saucepan, heat the olive oil over medium-high heat. Add the chopped onion and cook, stirring, until the onion is translucent, about 5 minutes. Stir in the bouillon cubes and salt. Bring the mixture to boil, then reduce the heat to medium and simmer for 20 minutes, or until it's reduced by half. Remove the saucepan from heat and stir in 2 cups chopped parsley. Serve with sour cream, if desired.

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• traditional hopping john rice