traditional hot toddy

Author of this recipe: Cecelia Orozco

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a traditional hot toddy recipe

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Ingredients

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Steps

  1. To make a traditional hot toddy recipe, combine the following ingredients: 1 cup (240 ml) cranberry juice, 2 tablespoons (60 milliliters) sugar, 1 teaspoon (2.5 grams) vanilla extract, and 1 tablespoon (0.5 grams), boiling water. Allow to steep for 5 minutes. Strain and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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