traditional irish stew

Author of this recipe: Pearlie Roan

a traditional irish stew

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Ingredients

• flour, onion, carrots, potatoes, bay leaves, thyme, salt, pepper

Steps

1. In a large, heavy-bottomed saucepan, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the garlic, thyme, and salt and pepper to taste. Simmer, covered, for 30 minutes or until the vegetables are tender.

Relevante Seiten

• traditional irish stew