To make a traditional Italian limoncello recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) chilled white wine 2 tbsp. kosher salt 2 cups (450 g) fresh dill sprigs (optional) 1 lb. (60 oz.) ice 2 tablespoons of freshly squeezed orange juice 1 tablespoon of fresh mint leaves 1 teaspoon of nutmeg Instructions: Pour the wine, sugar, lemon juice, and lemon zest into the jar. Shake the bottle well to mix the ingredients together. Then, pour the mixture into an airtight container and refrigerate it for at least 4 hours, or overnight.