traditional japanese noodles and broth pasta

Author of this recipe: Fabian Abshear

traditional japanese noodles and broth pasta recipe

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Ingredients

• ramen noodles, vegetable broth, salt

Steps

1. To make a traditional Japanese noodles and broth pasta recipe, you will first need to prepare the noodles. You will need: 1 cup (240 milliliters) water, 1 tablespoon (2.5 ml) salt, and 1 teaspoon (0.5 g) soy sauce.

Relevante Seiten

• traditional japanese noodles and broth pasta