traditional pecan pie in a jar

Author of this recipe: Adina Salaam

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A traditional pecan pie in a jar recipe.

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Ingredients

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Steps

  1. In a large bowl, mix together the flour, baking powder, sugar, salt, and cinnamon. Add the butter and mix until the mixture is light and fluffy. Pour the dry ingredients into the wet ingredients and stir to combine. Fill the jars 34 full with the pie filling.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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