traditional pita breads

Author of this recipe: Rigoberto Saini

a traditional pita breads recipe

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Ingredients

• flour, water, yeast, sugar, salt, nutmeg, baking soda, cinnamon, ground cardamom

Steps

1. To prepare a traditional pita breads recipe, you'll first need to prepare the ingredients for the recipe. Preheat the oven to 450?F (232?C) and grease two baking sheets with non-stick cooking spray. Mix the flour, baking powder, salt, and nutmeg. Add the wet ingredients to the dry ingredients and mix until combined. Pour the mixture into the greased baking sheet and bake for 20 to 25 minutes or until golden brown.

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• traditional pita breads