traditional pork posole

Author of this recipe: Kenneth Luxenberg

a traditional pork posole recipe

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Ingredients

• pork, salt, pepper, paprika, garlic, oregano, marjoram

Steps

1. To prepare a traditional pork posole recipe, you will first need to gather your ingredients. You will need: 1 pound of ground pork, 2 cups of water, 1 teaspoon of salt, and 1 tablespoon of kosher salt. Cut the pork into 1 inch (2.5 cm) cubes. Place the cubed pork in the bottom of an 8 by 8-inch (22 by 23-cm) baking dish. Cover the dish with foil and bake for 1 hour at 375 degrees F. Remove the foil from the oven and set aside to rest for 30 minutes.

Relevante Seiten

• traditional pork posole