traditional pumpkin pie desserts

Author of this recipe: Jacqualine Kuhne

a traditional pumpkin pie desserts recipe

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Ingredients

• pumpkin pie filling, butter, sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a traditional pumpkin pie desserts recipe, you first need to prepare the pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch pie shells. Cut the pumpkin in half lengthwise and scoop out the seeds. Fill the crusts with pie filling and bake for 30 to 35 minutes or until the tops are golden brown. Serve warm or at room temperature.

Relevante Seiten

• traditional pumpkin pie desserts